van Ruth, Saskia: search on Z-Library

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1

Hyperspectral imaging, a non-destructive technique in medicinal and aromatic plant products industry: Current status and potential future applications

Kiani, Sajad, van Ruth, Saskia M., Minaei, Saeid

Journal:

Computers and Electronics in Agriculture

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

2

Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands

Capuano, Edoardo, van der Veer, Grishja, Verheijen, Peter J.J., Heenan, Samuel P., van de Laak, Leo F.J., Koopmans, Henk B.M., van Ruth, Saskia M.

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 423 KB

english, 2013

3

Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception

Aine B. Boland, Conor M. Delahunty, Saskia M. van Ruth

Journal:

Year:

2006

Language:

english

File:

PDF, 180 KB

english, 2006

4

The Chinese milk supply chain: A fraud perspective

Yang, Yuzheng, Huisman, Wim, Hettinga, Kasper A., Zhang, Liebing, van Ruth, Saskia M.

Journal:

Year:

2020

File:

PDF, 912 KB

2020

5

The Influence of Gel Strength on Aroma Release from Pectin Gels in a Model Mouth and in Vivo, Monitored with Proton-Transfer-Reaction Mass Spectrometry

Hansson, Annika, Giannouli, Persephoni, van Ruth, Saskia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 259 KB

english, 2003

6

Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain

Yan, Jing, Erasmus, Sara W., Aguilera Toro, Miguel, Huang, Haixin, van Ruth, Saskia M.

Journal:

Year:

2020

File:

PDF, 3.47 MB

2020

7

Feeding fiction: Fraud vulnerability in the food service industry

van Ruth, Saskia M., van der Veeken, Joris, Dekker, Pieter, Luning, Pieternel A., Huisman, Wim

Journal:

Food Research International

Year:

2020

File:

PDF, 1.28 MB

2020

8

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline

Zielinski, Acácio A.F., Haminiuk, Charles W.I., Nunes, Cleiton A., Schnitzler, Egon, van Ruth, Saskia M., Granato, Daniel

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 521 KB

english, 2014

9

Methods for gas chromatography-olfactometry: a review

Saskia M van Ruth

Journal:

Biomolecular Engineering

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

10

Food fraud vulnerability and its key factors

van Ruth, Saskia M., Huisman, Wim, Luning, Pieternel A.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 718 KB

english, 2017

11

A cool comparison of black and white pepper grades

van Ruth, Saskia M., Silvis, Isabelle C.J., Ramos, Manuel Esbri, Luning, Pieternel A., Jansen, Marc, Elliott, Christopher T., Alewijn, Martin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 1.45 MB

2019

12

Analytical Strategy Coupled with Response Surface Methodology To Maximize the Extraction of Antioxidants from Ternary Mixtures of Green, Yellow, and Red Teas ( Camellia sinensis var. sinensis )

Granato, Daniel, Grevink, Raymond, Zielinski, Acácio A. F., Nunes, Domingos S., van Ruth, Saskia M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

13

Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

Pustjens, Annemieke, Boerrigter-Eenling, Rita, Koot, Alex, Rozijn, Maikel, van Ruth, Saskia

Journal:

Year:

2017

Language:

english

File:

PDF, 847 KB

english, 2017

14

The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes

Ghanbari, Jalal, Khajoei-Nejad, Gholamreza, van Ruth, Saskia M., Aghighi, Sonia

Journal:

Industrial Crops and Products

Year:

2019

Language:

english

File:

PDF, 670 KB

english, 2019

15

Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review

Reinholds, Ingars, Bartkevics, Vadims, Silvis, Isabelle C.J., van Ruth, Saskia M., Esslinger, Susanne

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 659 KB

english, 2015

16

Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems

Aine B Boland, Katja Buhr, Persephoni Giannouli, Saskia M van Ruth

Journal:

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

17

Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains

van Ruth, Saskia M., de Pagter-de Witte, Leontien

Journal:

Year:

2020

File:

PDF, 907 KB

2020

18

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Characterisation of the flavour of infant formulas by instrumental and sensory analysis

van Ruth, Saskia M.

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006

19

Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions

Wang, Zhijun, Erasmus, Sara Wilhelmina, Liu, Xiaotong, van Ruth, Saskia M.

Journal:

Year:

2020

File:

PDF, 3.53 MB

2020

20

The sound of the sand from the Dutch shores

van Ruth, Saskia M., Hettinga, Frans, Dekker, Pieter, Fitzpatrick, Dara

Journal:

Applied Acoustics

Year:

2019

Language:

english

File:

PDF, 1.60 MB

english, 2019

21

Sniffing out cocoa bean traits that persist in chocolates by PTR-MS, ICP-MS and IR-MS

Acierno, Valentina, de Jonge, Leon, van Ruth, Saskia

Journal:

Food Research International

Year:

2020

File:

PDF, 2.32 MB

2020

22

Wild salmon authenticity can be predicted by 1 H-NMR spectroscopy

Capuano, Edoardo, Lommen, Arjen, Heenan, Samuel, de la Dura, Angela, Rozijn, Maikel, van Ruth, Saskia

Journal:

Lipid Technology

Year:

2012

Language:

english

File:

PDF, 565 KB

english, 2012

23

C-ANCA/Proteinase 3–Positive Colitis in Children

Van Biervliet, Stephanie, Bonroy, Carolien, Velde, Saskia Vande, De Bruyne, Ruth, Van Winckel, Myriam, Peeters, Harald, Delanghe, Joris, Stove, Veronique, De Vos, Martine

Journal:

Journal of Pediatric Gastroenterology & Nutrition

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

24

Detection of Honey Adulteration using Hyperspectral Imaging

Shafiee, Sahameh, Polder, Gerrit, Minaei, Saeid, Moghadam-Charkari, Nasrolah, van Ruth, Saskia, Kuś, Piotr M.

Journal:

IFAC-PapersOnLine

Year:

2016

Language:

english

File:

PDF, 573 KB

english, 2016

25

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Interactions between food texture and oral processing affecting the strawberry flavour of custard desserts

van Ruth, Saskia

Year:

2006

Language:

english

File:

PDF, 202 KB

english, 2006

26

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, Saskia M., Silvis, Isabelle C.J., Alewijn, Martin, Liu, Ningjing, Jansen, Marc, Luning, Pieternel A.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.56 MB

english, 2019

27

Natural flavours. Overviews and applications of analytical methods and microbial production

Jan Demyttenaere, Saskia van Ruth

Journal:

Biomolecular Engineering

Year:

2001

Language:

english

File:

PDF, 41 KB

english, 2001

28

Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

Galle, Sara A., Koot, Alex, Soukoulis, Christos, Cappellin, Luca, Biasioli, Franco, Alewijn, Martin, van Ruth, Saskia M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 830 KB

english, 2011

29

Ultratrace LC-MS/MS Analysis of Segmented Calf Hair for Retrospective Assessment of Time of Clenbuterol Administration in Agriforensics

Duvivier, Wilco F., van Beek, Teris A., Meijer, Thijs, Peeters, Ruth J. P., Groot, Maria J., Sterk, Saskia S., Nielen, Michel W. F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 797 KB

english, 2015

30

Clinical Zinc Deficiency as Early Presentation of Wilson Disease

Van Biervliet, Stephanie, Küry, Sébastien, De Bruyne, Ruth, Vanakker, Olivier M., Schmitt, Sébastien, Vande Velde, Saskia, Blouin, Eric, Bézieau, Stéphane

Journal:

Journal of Pediatric Gastroenterology & Nutrition

Year:

2015

Language:

english

File:

PDF, 92 KB

english, 2015

31

Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance

Ghanbari, Jalal, Khajoei-Nejad, Gholamreza, Erasmus, Sara W., van Ruth, Saskia M.

Journal:

Industrial Crops and Products

Year:

2019

Language:

english

File:

PDF, 674 KB

english, 2019

32

Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?

Yang, Yuzheng, Hettinga, Kasper A., Erasmus, Sara W., Pustjens, Annemieke M., van Ruth, Saskia M.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.00 MB

2020

33

Influence of assessors' qualities and analytical conditions on gas chromatography-olfactometry analysis

Saskia M. van Ruth, Catherine H. O'Connor

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 67 KB

english, 2001

34

Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion

Saskia M. van Ruth, Jacques P. Roozen, Maarten A. Posthumus, Frans Jos H. M. Jansen

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 485 KB

english, 1999

35

Influence of β-lactoglobulin, pH and presence of other aroma compounds on the air/liquid partition coefficients of 20 aroma compounds varying in functional group and chain length

Saskia M. van Ruth, Elise Villeneuve

Journal:

Year:

2002

Language:

english

File:

PDF, 219 KB

english, 2002

36

Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk

Capuano, Edoardo, Rademaker, Jan, van den Bijgaart, Harrie, M. van Ruth, Saskia

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 498 KB

english, 2014

37

Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling

Tres, Alba, Heenan, Samuel P., van Ruth, Saskia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

38

Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy

Capuano, Edoardo, Boerrigter-Eenling, Rita, Koot, Alex, van Ruth, Saskia M.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 779 KB

english, 2015

39

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Erasmus, Sara W., Muller, Magdalena, Alewijn, Martin, Koot, Alex H., van Ruth, Saskia M., Hoffman, Louwrens C.

Journal:

Year:

2017

Language:

english

File:

PDF, 606 KB

english, 2017

40

Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques

Oliveira, Gislene, Alewijn, Martin, Boerrigter-Eenling, Rita, van Ruth, Saskia

Journal:

Year:

2015

Language:

english

File:

PDF, 573 KB

english, 2015

41

Dairy farming system markers: the correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands

Liu, Ningjing, Pustjens, Annemieke, Erasmus, Sara W., Yang, Yuzheng, Hettinga, Kasper, van Ruth, Saskia M.

Journal:

Year:

2020

Language:

english

File:

PDF, 804 KB

english, 2020

42

Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

Yang, Yuzheng, Zhang, Liebing, Hettinga, Kasper A., Erasmus, Sara W., van Ruth, Saskia M.

Journal:

Year:

2020

File:

PDF, 1.40 MB

2020

43

Influence of saliva on temporal volatile flavour release from red bell peppers determined by proton transfer reaction-mass spectrometry

Saskia M. van Ruth, Katja Buhr

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 220 KB

english, 2003

44

Influence of Lipid Fraction, Emulsifier Fraction, and Mean Particle Diameter of Oil-in-Water Emulsions on the Release of 20 Aroma Compounds

van Ruth, Saskia M., King, Carmel, Giannouli, Persephoni

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 116 KB

english, 2002

45

A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

Luykx, Dion M. A. M., Peters, Ruud J. B., van Ruth, Saskia M., Bouwmeester, Hans

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 184 KB

english, 2008

46

Phytanic and pristanic acid content in Dutch farm milk and implications for the verification of the farming management system

Capuano, Edoardo, Elgersma, Anjo, Tres, Alba, van Ruth, Saskia M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 334 KB

english, 2014

47

Evaluation of portable near-infrared spectroscopy for organic milk authentication

Liu, Ningjing, Parra, Hector Aya, Pustjens, Annemieke, Hettinga, Kasper, Mongondry, Philippe, van Ruth, Saskia M.

Journal:

Year:

2018

Language:

english

File:

PDF, 933 KB

english, 2018

48

Effect of saffron (Crocus sativus L.) corm provenance on its agro-morphological traits and bioactive compounds

Ghanbari, Jalal, Khajoei-Nejad, Gholamreza, van Ruth, Saskia M.

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 542 KB

english, 2019

49

Influence of composition and structure of oil-in-water emulsions on retention of aroma compounds

Dr Saskia M van Ruth, Geja de Vries, Mike Geary, Persephoni Giannouli

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

50

Vitamin K, an update for the paediatrician

Myriam Van Winckel, Ruth De Bruyne, Saskia Van De Velde, Stephanie Van Biervliet

Journal:

European Journal of Pediatrics

Year:

2009

Language:

english

File:

PDF, 170 KB

english, 2009

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